The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Public Health Information/Inspection/Remediation
Programs that are responsible for eliminating pollutants, radiant or other energy or other substances from people's homes, yards or other environments once those materials have been identified as hazardous.
Environmental Hazards Information
Programs that provide general information about specific environmental pollutants, associated safety hazards, testing procedures and measures for remediation.
Programs that investigate established infestations of insects, rodents and other pests which may endanger the health of the community or cause damage to homes and other structures, crops and gardens; provide abatement services or appropriate poisons or repellents; and/or offer advice and guidance regarding steps individual property owners can take to eradicate infestations.
Programs that are responsible for inspecting public and semi-public swimming pools and spas to ensure that health and safety standards are being met in areas such as treatment and management, general sanitation and safety practices. These programs may also respond to complaints about stagnant or unsecured private pools or spas.
Programs that enforce food handling and dispensing laws and regulations by regularly inspecting restaurants, food stands, mobile food vehicles and carts (e.g., lunch trucks, ice cream trucks, produce carts), summer food service sites, congregate meal sites, employee on-site feeding operations, catering services, food sampling booths, wholesale food processing and manufacturing plants, markets, bakeries and food vending machines for health hazards; consulting with food facilities regarding improved food handling practices; and issuing citations and fines to establishments that have failed to comply with prescribed health practices and regulations. The program also provides information about requirements for retail food establishments, restaurant ratings and a list of establishments that have been closed because of health violations.